The Blind PIg online bar book

Farmhouse Ale - Saison; Brewed with our friends at Green Cheek Beer Co., this experimental beer is a foeder-aged, mixed fermentation saison. They brewed wort, we brewed wort, then we got together and crossed them in the Foeder Forest at Terreux. Lightly tart, soft and complex – for as much fun as we had making this beer, we're certain you'll have even more fun drinking it. (12oz) 7.2%

Pale Ale; This vibrant pale ale showcases a gorgeous floral, cantaloupe, resinous calamansi note that is unique to using the fresh whole cone. (16oz) 5.5%

IPA; Mosaic Dank IPA (16oz) 7.5%

Delicious, refreshing with a hint of nostalgia .(12oz) 5%

Belgian Style Wheat Ale. Lightly spiced with coriander, Orange Peel & Chamomile. Notes of Sugar, Spice & Everything Nice. (16oz) 5%

red ale;roasty, creamy & malty; brewed w/ coffee(12oz) 5.75%

Imperial Stout; Imperial Stout Aged in Bourbon Barrels with Maple Syrup and Natural Flavor Added. (5 oz) 11.3%

Hazy IPA; This delectable hazy IPA is packed to the brim with mountains of Nelson Motueka and Simcoe hops and fermented with London III yeast yielding a profile replete with mango nectarine and bright lime-zest character. Prepare your flavor receptacles for a pulse-quickening thrill ride through a garden of tropical delights. (16oz) 6.7%

Double Hazy; Dank and juicy with a sweet finish. (12oz) 8.6%

Red Ale - Irish; All the toffee and fruity notes of Red Trolley, plus rich espresso and vanilla undertones that linger through a sweet finish. (16oz) 5.8%

German Pilsner; light, crisp, refreshing. (16oz) 5.5%