Spirits List

dutch vodka distilled in copper pot stills from 100% wheat. has a creamy, balanced finish with notes of citrus.

full-bodied, rich, and complex, with natural notes of sweet cream, toasted almond, and brioche, created from its single-origin Dark Northern Red wheat

Made in Texas from 100% corn. Has a slightly sweet flavor and a creamy mouthfeel.

Distilled in Vermont, this juniper-forward gin is balanced by the floral depth of raw honey.

A precursor to gin, this is the original spirit of Amsterdam. Contains a blend of 22 botanicals including juniper, ginger, and cloves to name a few.

A unique gin that has strong flavors of bright citrus and jasmine green tea.

A sweet gin dominated by citrus flavors and a hint of baking spice. 

An American craft gin with a strong Juniper flavor and hints of cardamom and lemon.

A traditional gin spirit enhanced by craft quality distillation and a creative Italian flair. A burst of juniper first greets you followed by sunny, ripe Italian tomatoes, then notes of rosemary, mint, basil and a hint of citrus.

A dry gin dominated by floral and citrus with hints of black pepper and juniper.

Crafted to be a true sipping gin. Has a big floral and citrus profile.

A refreshing gin with flavors of coriander, cucumber, and rose petals JUNIPER · 

The robust character of the new oak barrel mingles with the coniferous quality of the juniper, yielding an enticing aroma.

Scottish Islay gin that is full of floral and herbal notes.

London Dry gin full of juniper and corriander flavors as well as a hint of citrus. 

A truly unique gin infused with cucumbers and Bulgarian Damask Rose.

A citrus forward gin with a bright lemon flavor. There are also subtle hinds of juniper and coriander.

One of a few gins with a geographic indication. This gin is light on juniper and known for its slightly earthy flavor that is predominantly angelica and coriander.

This botanical gin has a balance of tangy citrus, bright hops, fresh herbs, and exotic spices.

A truly unique flavor profile, starting with sharp peppercorn and evolving into char and juniper.

A refreshing gin with flavors of coriander, cucumber, and rose petals JUNIPER · 

Rested in stainless steel vats. The end result is a lush and crisp spirit with subtle floral notes.

Old Fashioned Traditional Dark Rum from Guyana. Aromas of burnt sugar and Carribean spices. Hot on the palate with rich molasses flavors followed by notes of orange peel and ginger.

Jamaican-style pot still rum with aromas and flavors of black banana and flambeed pineapple. 

A complex blend with aromas of fruit cake, cocoa and spices such as cinnamon, clove and dried ginger. Beautiful baked banana flavor with notes of fudge, toffee and vanilla oak, mingling well into gingerbread and orange zest.

A blend of light and dark rum that are both infused with Victoria pineapples. The result is a rich and delicious pineapple flavored rum with hints of clove.

A blend of 3 to 5 year aged Trinidad rums with flavors of toffee, tobacco, and dark honey.

Blanco tequila fermented 50/50 with rain water and filtered well water. This tequila is distilled in small volume copper pot stills. The palate is made up of freshly cut gras and deeply caramelized agave.

Additive free highland tequila with a palate of minty sweetness and natural earthiness.

Caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo.

Aromas of citrus, caramel, butter, cooked agave, and sage fill your nose.

Flavors include cooked agave, citrus, vanilla, apple, earth, and cinnamon. The finish is long and rich, delicately spicy, and it has an oily texture that make this a joy to drink.

The flavor of pure blue agave freshly distilled features herbal and buttery notes with a smooth, balanced finish.

Soft vanilla aromas followed by dried fruit, oak, and orange on the palate

Aged 8 months American oak. This reposado is full of flavors of sweet cooked agave, herbal notes, and woody undertones

Single estate tequila with a yearly vintage. This tequila has flavors of black pepper, tropical fruit, and hints of earth.

Additive free highland tequila that is aged a minimum of 30 months in French Limousin oak. The palate consists of baking spices with slight notes of honey and tropical fruits.

Additive free highland tequila aged 8-11 months in French Limousin Oak. This tequila has a peppery palate with hints of baking spices, dried fruit and a touch of oak.

Aromas of citrus, and rich cooked agave fill your nose. Also present: butter, olive, earth, black pepper, and a deep inviting vegetal complexity.

Flavors include citrus, cooked agave, vanilla, basil, olive, and lime. The finish is long and deep, complex yet easy to drink.

2013 harvest blanco tequila distilled from deep well water. This tequila offers exceptionally rich and smooth flavors. Offers a big cooked agave punch to the palate followed by floral, fruity, citrusy and baked spice aromas.

Smell the top notes of cooked agave, sweet potato, cinnamon and a hint of dulce de leche. Sip and experience the taste of those aromas. Sip again and notice citrus and tropical fruit notes.

Distilled using a traditional production process including stone tahona, natural fermentation and distillation with fibers and copper stills. It has classic Los Altos flavor profile full of herbs, citrus, minerals, and cooked agave

Aged for 1 year in ex-American whiskey barrels. This lightly aged anejo has flavors of honey, butter, vanilla, and light notes of caramel.

Canadian rye whisky that is produced in a single copper pot still. This whiskey has a soft floral palate up front that leads into peppery coriander and then a brown sugar and fresh vanilla pod sweetness. The finish is that of a classic rye spiciness.

Triple distilled and and triple cask-matured in traditional refill barrels, ex-bourbon barrels, and ex-sherry butts. This Irish whisky has hints of fruit along with honey, caramel, and spice.

Peach, dried apricot, sweet butterscotch and citrus zest aromas. Toffee first on the palate followed by gingerbread, tropical fruits, black pepper and fresh cut hay. Finish is medium length with vanilla and dried tropical fruit

Triple distilled in copper pot stills and matured in both bourbon and sherry casks. This whisky has a unique flavor that is spicy, but also fruity.

This malt and grain blend is very lightly peated, and matured in ex-bourbon, shochu and virgin oak casks. The nose is slightly fruity with hints of apricot & dried fruit. The palate is clean with a touch of peat.

Aged in mizunara oak, this Japanese whisky is full of unique flavors. The nose consists of jasmine and soft cedar while the palate consists of coffee bean, green apple, black tea, and alpine herbs.

A blended whisky made entirely from single malts. This whisky has a palate that consists of chocolate, tobacco leaves, and seasoned oak, with a nuttiness which helps round everything out.

A mellow, approachable Tennessee whisky, with aromas of light caramel and wood finished with warm vanilla, known for it’s smooth-sipping character.

This small batch whiskey is aged in fire-charred new American white oak barrels. It's complex palate has flavors of candied cherries, honeyed vanilla, and burnt sugar notes with spice. It starts out like a bourbon and finishes like a rye.

Complex aromas of vanilla, aged fruit and buttery shortbread rounded off by caramel and a touch of oak. The palate has just a touch of sweetness, followed by spice, toasted nut and oak flavors, with a robust finish.

Aged at least 9 years, a small number of barrels are selected by our distiller for their exceptional balance and delicacy and then blended together. Charcoal mellowing and our unique aging process form a smooth, premium whisky that stands in a class all by itself.

This Oregon single malt whiskey has a robust and smoky nose with a palate full of plum, honey, and peat.

The mash bill consists of peated malt, distiller's malt, chocolate malt, and coffee malt. This unique blend imbues this whiskey with chocolate, coffee, and smokey notes.

A blend of American and Canadian rye whiskies with each product finished separately in Martinique rum, Madeira, and apricot brandy barrels. Sweet and juicy on the palate, this rye is perfect to sip neat.

Straight rye whiskey that is bottled in bond. The palate consists of flavors of vanilla, pear, nutmeg, and a dash of pine.

Rye whiskey aged in three types of casks. Starting with a blend of two five-year rye whiskey mash bills first finished in their ex-rum cask solera for an additional year before being further aged in ex-Anejo tequila casks.

A blend of straight rye whiskeys finished in Port barrels. This limited release has a beautiful base of vanilla, caramel, and cinnamon. The Port barrels provide nots of plum, dried fruit, and spice.

This single barrel rye is aged in fire-charred new American white oak barrels. It has notes of spice, pepper, citrus, butterscotch, and oak.

Aged in new handmade fine grain charred American oak barrels. This rye has a complex palate full of cinnamon, orange, and cherry notes along with a nutty finish.

This 90 proof rye has a robust nose with notes of roasted almonds, vanilla, and cinnamon. Allspice, pepper, and almond flavors dance on your palate. This whiskey has a long and lingering finish full of rye spice and dried fruit.

This small batch rye whiskey is bottled at 100 proof. Its palate consists of caramel, vanilla, and rye spice with a finish of butterscotch and caramel.

This limited, 16 year old edition of rye whiskey is a blend of 3 whiskeys finished in Martinique rum, Madeira, and apricot brandy barrels. The end result is a whiskey with tannins, powerful spice, and fruitiness.

Aged in anejo tequila barrels that provided the whiskey with notes of melon, tangerine, oak, white pepper, and soft leather

Aged for 6 years, bottled at 100 proof. Smooth enough to sip, yet spicy spicy enough to shine in a cocktail.

This overproof rye is complex and flavorful. It has notes of dark fruit along with the classic rye spices.

Black pepper, cinnamon and baking spices complemented by light ripe cherries, green peppercorn, sweet caramel and vanilla.

95% premium rye and aged for over 3 years in new charred oak barrels. Spicy with an exceptionally smooth finish.

Aromas of orange zest and clove with flavors of sweet apricots, orange peel, and plum.

Straight rye whiskey finished in Greek fig nectar & scratch tentura barrels. This whiskey is full of fig and peach flavors with notes of vanilla chai.

Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced.

Basil Hayden lightness and approachability makes it the perfect complement to a great night. This bourbon is artfully aged to be spicy yet smooth, both rich and sweet.

This bourbon is made from corn, rye, and malted barley. It has a complex aroma of vanilla, mint and molasses. The flavors are pleasantly sweet with notes of brown sugar and spice that give way to oak, toffee, dark fruit, and anise.

Single barrel bourbon with a palate that is sweet and buttery, with a surprising hint of orange peel.

12 Year old barrel proof Bourbon with a nose of orange, taffy and fig. A lingering finish of toasted caramel. 124.2 proof

100 proof whiskey with dried spice, pear, cocoa, vanilla, and maple syrup on the nose. Hints of ripe plum and cherries fill the palate of this bourbon.

four-grain bourbon, we taste it at cask strength before we "proof it down" to our signature 90 proof. We always fall in love with the uncut flavor, now you can too with the addition of this "Farm Strength" version of our flagship bourbon. Each batch will now feature both our signature 90 proof and this "uncut" expression. We named it "Farm Strength", inspired by how we like to enjoy our whiskey on the ranch. As with all our whiskeys, this one is made from 100% grains grown on the Frey Ranch

Select barrels are aged longer and bottled at cask-strength, uncut, and unfiltered. The palate consists of blackstrap molasses, dates, brown sugar, and cacao chocolate.

Aged 4 years in new, charred American white oak casks and infused with Texas grown and Taxes-made Burleson's wildflower honey. This infusion imbues this expression with flavors of apricots, yellow flesh peaches, and white chocolate along with golden Texas honey.

This expression is a highly sought after limited release. This bourbon is finished in French Limousin Oak. This bourbon has flavors of vanilla bean, hazelnut, and chocolate.

Made in Texas, this small batch bourbon has an aroma brimming of butterscotch, nutmeg, and vanilla. The palate is dominated by notes of dried fruit and has hints of butter, whipped cream, and oak. This expression finishes smoothly with chocolate and espresso notes.

Made from small batches of 4 year old bourbon and non-chill filtered to provide a full-bodied and decadent finish.

A true bourbon blend crafted using the same techniques Joseph Magnus used to create this original pre-Prohibition spirit more than 100 years ago. Artfully marries 18 and 11-year-old bourbon with 9-year-old light whiskey to deliver notes of butterscotch, honey, toffee, autumnal baking spices, vanilla, and char, with a hint of black pepper that lingers through a softly spiced and toasted finish.

Made from Texas corn, malted rye from the Pacific Northwest, and barley from Wyoming, their small batch bourbon is blended with two other hand-selected straight bourbons from Tennessee. One between 3 and 4 years old, and another that's aged for more than a decade. Milam & Greene Triple Cask Straight Bourbon Whiskey is refined and elegant. Creamy and soft.

Highlighted by light aromas of dried mango, cocoa, fruit and spiced peach. Flavors of honey, oak and tobacco dance on the pallet. The finish is balanced and dry, with a lingering tingle.

This small batch bourbon has spicy vanilla flavors and a smooth finish that consists of toffee and spice notes.

On the nose, you'll encounter enticing aromas of caramel, vanilla, and toasted oak, complemented by subtle hints of dried fruit. The palate reveals a smooth and rich texture, featuring notes of honey, cinnamon, and dark chocolate, balanced by a gentle spice that lingers pleasantly. The finish is long and satisfying, leaving a warm, lingering sweetness that invites you back for more.

This wheated bourbon is aged for 12 years for the taste of something smooth, balanced, and easy. You'll notice a lingering oaky flavor with a little sweetness.

From Portland, Oregon this single malt whiskey is aged in French Oak that had previously held Pinot Noir from producers around Willamette Valley wine region. Notes of soft apricots and pressed apples with dustings of cinnamon and nutmeg.

A bourbon finished in port wine barrels. This unique aging process give this whiskey a flavor of vanilla, maple syrup, and ripe fruit. The finish has a lingering sweetness and hints of madeira.

This highly sought after bourbon has a sweet profile with notes of citrus and oak.

The aroma is a symphony of rich caramel, vanilla, and a whisper of charred oak, inviting you to delve into the heart of this uncut masterpiece. The palate unfolds with an explosion of flavor — a rollercoaster ride of bold spices, dark chocolate, and a warming embrace that lingers long after each sip.

Carefully aged for no less than ten years, this complex bourbon has oaky flavors with notes of candied almonds and very rich cocoa

This bourbon, made in Illinois, is packed full of flavor. It has sweet notes with toffee and caramel as well as spicy notes of cardamom and cloves.

Aged for 5 years, this 90-proof bourbon is smooth yet complex with oak and citrus aromas followed by vanilla, caramel, banana chips, and dried hay on the palate. With a 4-grain mash bill of non-GMO corn, winter cereal rye, winter wheat, and two-row barley-malted on site

This Texas bourbon is aged in new American white oak barrels for 4 years and then finished in a second new American white oak barrel for an additional year. The palate consists of amaretto coffee, pecan brittle, and chocolate syrup.

This Texas whiskey is aged 4 years in toasted and charred white American oak barrels and an additional 2 years in port casks. This unique aging process gives this whiskey a complex palate with flavors of ripe plums, strawberry butter, toasted coffee beans, chocolate, and cinnamon.

Double-finished bourbon aged in new american oak and finished in cognac barrels. Has a flavor profile consisting of cognac cherries, dried figs, and plums.

Each barrel of Garrison Brothers Single Barrel has aged for at least three years in the searing Texas heat, soaking up a unique set of notes and flavors from a new American White Oak barrel.

Single barrel bourbon with a balanced palate that consists of honey, clover, a slight fruitiness, and a dash of spices.

Extraordinarily complex with notes of vanilla, ginger, and cherries. This "wheated" bourbon is made from small batches of meticulously blended mature bourbon and non-chill filtered to provide a full-bodied and decadent finish.

This small batch bourbon has tasting notes of rich caramel, balanced vanilla, and stone fruit, with a smoky depth and an oaky finish.

This bourbon whiskey is bottled at nearly barrel proof. Just a splash of Kentucky limestone water is added after a decade of aging. Rich, yet smooth, this bourbon takes a back seat to none.

This 4 grain bourbon is made from corn, malted wheat, honey malted barley, and malted barley. It has creamy flavors orange, honey, mint, and hints of toasted grain.

Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness.

On the nose, you'll encounter enticing aromas of caramel, vanilla, and toasted oak, complemented by subtle hints of dried fruit. The palate reveals a smooth and rich texture, featuring notes of honey, cinnamon, and dark chocolate, balanced by a gentle spice that lingers pleasantly. The finish is long and satisfying, leaving a warm, lingering sweetness that invites you back for more.

The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color.

A tradition small batch bourbon from Wyoming. The palate consists of brown baking spices and browned butter with a hint of cinnamon.

14 Year single malt whisky finished in Caribbean rum barrels. 

This 12 year old single malt has a subtle sweetness with a hint of nuttiness.

This highland single malt is a toasty, coffee-rich dram with beautiful spice notes and a thick mouth feel.

A vatting of three consecutive eight-year-old bourbon barrels that has a nice sweetness on the tongue and flavors of pear and ripe apples.

Big, powerful peat and oak flavors dominate the palate with hints of fruity sweetness.

14 Year old single malt with a palate that consists of rye bread, salted butter, toasted cinnamon, and light smoke.

Subtle lemon and sweet heather honey complement Bowmore’s trademark peat smoke, leading to a delicious, long and mellow finish.

This blend of peaty scotches has underlying hints of fruit and oak.

Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavors.

Matured in ex-bourbon barrels for at least 10 years, this scotch has a distinct peaty flavor with bold flavors of oak and hints of seaweed and vanilla.

7yr Single Malt Scotch with a peaty and lightly leathered nose. The whisky has a pervasive and lingering mouthfeel, coating the palate with a smooth peaty heat, pear notes stand out, meeting oaky and smoky vibe.