The Blind Pig

romaine, grape tomatoes, bacon bit, citrus bread crumbs, scallions, parmesan

(add jidori chicken breast +$8)

sourdough crostini, gruyere cheese, swiss cheese, parsley

mixed greens, candied pecans, fresh strawberries, goat cheese, balsamic vinaigrette

(add chicken breast +$8)

served with whole-grain mustard and cornichon pickles

coated in spicy togarashi seasoning, served in tare sauce, topped with wasabi aioli, marinated cucumbers, allium crumble, and micro radish

pineapple jam, honey habanero, toasted coconut shreds, toasted almond slices, mint, served with grilled sourdough

bacon jam, pickled mustard seeds, chili oil, chives

garlic aioli, ketchup

chopped pork sauteed with aromatics, citrus, thai chili, sunny side up egg

spicy yellow curry, yukon potatoes, red bell peppers, fried garlic, scallions, served with steamed rice

claw & knuckle meat tossed with celery and shallots in a garlic aioli, topped with sauerkraut and chopped parsley, served on an amish milk roll (add fries $5)

cherry tomato, cucumber, red onion, kalamata olive, pepperoncini, feta, prosciutto, her vinaigrette

tomato relish, lemon veloute, forbidden rice

half pound patty, cheddar, lettuce, tomato, onion, pickle, thousand island, sesame bun (add fries +$5)

served with chopped pickled radish and topped with miso garlic chili oil and scallions

lemon-parsley gremolata, crispy garlic, potato dauphinoise

swiss cheese, onions, pickles, garlic aioli, carolina gold dip

(add fries +$5)

sun-dried tomato pesto, citrus breadcrumbs, shaved parmesan, fresh basil and lemon zest