Happy Hour

garlic aioli, ketchup

romaine, grape tomatoes, bacon bit, citrus bread crumbs, scallions, parmesan

(add jidori chicken breast +$8)

cherry tomato, cucumber, red onion, kalamata olive, pepperoncini, feta, prosciutto, her vinaigrette

mixed greens, candied pecans, fresh strawberries, goat cheese, balsamic vinaigrette

(add chicken breast +$8)

coated in spicy togarashi seasoning, served in tare sauce, topped with wasabi aioli, marinated cucumbers, allium crumble, and micro radish

served with whole-grain mustard and cornichon pickles