Spirits List

a hint of flavor from malted barley. double distilled to keep the stunning earthiness

dutch vodka distilled in copper pot stills from 100% wheat. has a creamy, balanced finish with notes of citrus.

an english vodka distilled from whey. a clean finish with a smooth, creamy mouth feel

a potato vodka, with a distinctly earthy, full-bodied flavor profile. notes of green apple with a full bodied mouth feel and long clean finish

a precursor to gin, this is the original spirit of Amsterdam. Contains a blend of 22 botanicals including juniper, ginger, and cloves to name a few.

from one of the most beautiful parts of Ireland and made with water from the distillery's own well. notes of rowan berries, fuchsia, myrtle, heather and hawthorn

rested and aged in sherry casks for three weeks and bottled at 54.5 ABV. a limited release as a homage to navy strength Gin

an American craft gin with a strong Juniper flavor and hints of cardamom and lemon.

a burst of juniper first greets you followed by sunny, ripe Italian tomatoes, then notes of rosemary, mint, basil and a hint of citrus.

pomegranate and cranberry nose with a ripe sweetness and sour cherry. dry and tannic with slight almond notes

Distilled in Vermont, this juniper-forward gin is balanced by the floral depth of raw honey.

Scottish Islay gin full of floral and herbal notes

a truly unique gin infused with cucumbers and Bulgarian Damask Rose.

a citrus forward gin with a bright lemon flavor. There are also subtle hinds of juniper and coriander.

one of a few gins with a geographic indication. This gin is light on juniper and known for its slightly earthy flavor that is predominantly angelica and coriander.

distilled in haiti. rich and authentic with flavors of sugarcane, tropical fruits, and oak

hailing from st. lucia. This spiced rum is aged in ex-bourbon barrels and infused with local fruits and spices such as cinnamon, clove, nutmeg, and lemon and orange peels.

an elegant, complex, venezuelan sipping rum crafted from sugar cane honey, aged in oak casks for up to twelve years.

this dark guyanese rum blend is aged in used bourbon casks. The palate consists of cocoa, caramel, prunes, spices, and vanilla

pot distilled and cut with filtered water from the ancient Mount Waiʻaleʻale. Intense coconut aromatics with hints of fresh lime zest and caramelized pineapple

Pot distillation of cane juice and syrup to 56% abv. remarkably balanced and featuring the beauty of the raw products

cachaca is a distant cousin to more traditional rums. made entirely from sugarcane, the end result is a lush and crisp spirit with subtle floral notes.

aged for six years, then charcoal-filtered to get a clear color while retaining depth of flavor

fruit forward blend of three pot stilled jamaican rums. strong pineapple and tropical fruit notes. finished in sherry casks

a bold and distinctive blend of jamaican and guyana rum and bottled at 57% ABV. notes include tropical fruits, spices, tobacco, vanilla and smoke

a quintessential jamaican rum with intense aromas of black banana, pineapple and hogo, a colloquialism for the funkiness of rum

high strength jamaican white rum with a complex bouquet and unique flavors

crisp and vibrant with notes of fresh agave, citrus, and a touch of pepper 

color of straw with smoked citrus nose and roasted sweet potato. taste of allspice and oak

notes of fresh cut grass with ground white pepper and a velvety mouthfeel

aromas of citrus, butter, olive, earth, black pepper, and a deep vegetal complexity. flavors include basil, and lime

earthy, vegetal, and herbaceous notes present. barrel conditioned in brandy casks

amber color. nose of butterscotch, citrus, baking spices. flavors of toffee, walnut, orange and chocolate

sweet, spiced nose with rich fruits. long and creamy finish

a truly unique blanco. briny and full bodied with prominent minerality. undertones of mango and papaya

notes of citrus, caramel, and sage. flavors include apple and cinnamon. delicately spicy, with an oily texture

ripe fruit and green olive. slightly brighter, it comes straight from our small copper pot still, without added water

slightly smoky with an herbaceous undertone. citrus and floral notes with a warm viscous finish

made from the sotol plant in pine wood tanks. note of pine and herbaceousness with a mild finish

taste profile is sweet, with notes of citrus and oak. creamy vanilla, clove, nutmeg, and cinnamon armoas

a deep amber bourbon with apple and orange aromas. butterscotch and black pepper on the palate with a layered finish

a single barrel bourbon with hints of ripe plum and cherry. flavors meld with pear, cocoa, and maple

aromas of hawaiian sweet rolls and ripe peach on the nose leading to fresh mixed berries and wildflower honey

a warm golden amber bottled in bond bourbon. light oak and herbaceousness, with a sharp spice and mild honey sweetness. 

charred brown sugar, dried fruit, licorice and grass. flavors of chocolate fudge, mocha, and nutmeg

deep golden hues lead to powerful maple and honey. a rich, complex pecan and char end in smooth black pepper

a blend of hand selected bourbons. consistent yet complex quality. an approachable, easy-drinking and smooth bourbon 

thick, mature aromas and meadow grass with light molasses and leather. Pleasantly sweet with notes of brown sugar and leather, and a dry finish

a burnished copper color with complex sweet fruit and mint on the nose. a smooth woody flavor with a hint of smoke and toasted finish

scents of tobacco leaf with hints of ginger and coca-cola. flavors of dry leather, graham cracker, and a peppery oak. finishes with a chewy mouthfeel

released three times per year in January, May, and September. a bold yet balanced wheated bourbon with depth and distinction. 

rich and bold in barrel character. fruity and floral nose with flavors of dark fruit and oak. long, sweet finish

coppery red color. spicy, bold, and deeply complex with creamy toffee and malty finish

medium chestnut color with aromas of dark chocolate and light smoke. rich flavors of baking spices linger in a long finish

a burnt orange color with strong rye aroma, mixed with cinnamon and pepper. flavors of honey and orange peel with a long finish

opening with cherry, green apple and rye spice. a light buttery mouthfeel. a balanced, dry finish with notes of gingerbread

a clean, smooth rye from san diego with sweet aromas and hints of caramel that features the silky spiciness of rye with a clean finish

rich amber color with notes of citrus peel and ginger. strong flavors of oak and tobacco that finishes with pear and peppercorn

an islay whisky with initial aroma of walnut oil with ocean, cedar and leather. mouth-coating texture and flavors of smoked treacle and cigar. lingering raisiny smoke finish

reflecting generations of tradition. complex and perfectly balanced. subtle lemon, honey and peat lead to a delicious, long and mellow finish.

whisky from the highlands. notes of citrus and aromatic spices. flavors of oranges and dried fruit. finishing with roasted coffee and dark chocolate

a classic islay style whisky. dry & assertive flavors offset by the sweetness of sherry oak. smoky and peaty tastes combine with salty sea flavors

a highland whisky with aromas of dried fig, smoked malt and hints of peat. ends with a long smooth finish with salty sweetness

from speyside, a silky texture that coats the mouth with banana, berry, biscuit and sherry oak. balanced finish with ground spice and wisps of peat

lowland single malt whisky aroma of crème brulee and green leafiness. notes of tangerine and lime. gingery, and slightly dry lingering nuttiness

a hint of mint, wild flowers and the sea on the nose. tasting notes of ripe green fruits and scottish barley. 
smooth finish with vibrant fruit and subtle sea spray notes.

nose of floral heather and honey with poached pear. flavors of ripe banana and light oak leading to a smooth, creamy and fragrant finish

a vibrant tawny whisky with notes of cereal, pipe tobacco and leather. sweet and spicy with notes of toffee and sea salt. long finish of iodine and sea salt

a floral islay whisky with notes of delicate smoke, dried mushrooms, and charcoal. flavors of spring greens and an earthy smoke. finishes savory and sweet

a hybrid of rye and wheat. a bouquet like an earthy, spicy caramel, and touches of lavender and smoke. ends with a light coating of the tongue

full-bodied canadian whisky has full and zesty caramel & oak tones on the nose and palate, plus touches of butterscotch, spicy cinnamon & clove, with a sweet and refreshing finish

lean & slightly sweet with notes of pear, quince and hints of red fruits & vanilla

warm, toasted burnt sugar notes. sweet, spicy fruit with flavors of candied cherries. starts like bourbon, finishes like a rye

dark amber color. complex nose with clove, citrus zest and butterscotch and sandalwood. an almost maple flavor on palate, leading to a peppery caramel finish

3 irish whiskeys are blended to balance grain sweetness with malt fruit flavor, and spice

an american whiskey with dark fruit flavors and a long finish of maple butter and oak

a 45 proof japanese expression, sharp with fruit flavors like pear, quince and hints of fruits

ripe cherry, honey, toffee with a beautiful ginger spice

complex spicy and fruity aroma with toasted wood. silky smooth with fruity, sherry and toasted notes. satisfyingly long finish

opening with sweet fruit and hints of grain. flavors of fudge and raisin on the palate. a smooth, warm finish with notes of honey and buttered toast