Brunch

romaine, grape tomatoes, bacon bit, citrus bread crumbs, scallions, parmesan

(add jidori chicken breast +$8)

sourdough crostini, gruyere cheese, swiss cheese, parsley

coated in spicy togarashi seasoning, served in tare sauce, topped with wasabi aioli, marinated cucumbers, allium crumble, and micro radish

bacon jam, pickled mustard seeds, chili oil, chives

succotash, jambalaya sauce, citrus bread crumb, cilantro

yukon potatoes and red bell pepper, topped with fried garlic and scallions

soy and Thai chili emulsion, broccolini, topped with leek and cherry tomato salad

serve with chopped pickled radish and topped with miso garlic chili oil and scallions

half pound patty, cheddar, lettuce, tomato, onion, pickle, thousand island, sesame bun

(add fries +$5)

claw & knuckle meat tossed with celery and shallots in a garlic aioli, topped with sauerkraut and chopped parsley, served on an amish milk roll (add fries $5)

swiss cheese, onions, pickles, garlic aioli, carolina gold dip

(add fries +$5)

served on a bed of shaved green papaya, topped with cilantro, mint, and roasted peanuts